Serves 4

Ingredients

• 150g low fat cream cheese
• 2 tbsp sour cream
• 2 tbsp reduced fat mayonnaise
• 2 tbsp chopped or dried chives
• 2 tbsp chopped or dried parsley
• 1 tbsp chopped or dried basil
• Salt and pepper

Directions

Beat cream cheese until light and creamy

Add sour cream, mayonnaise and herbs

Season to taste and serve with crunchy carrot and cucumber sticks