Serves 12
For a sweet treat use any bananas left in the fruit bowl which are past their prime are just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
- 2 large eggs
- ⅔ cup light brown sugar
- 2 meduim mashed ripe bananas
- 1 cup buttermilk
- 1 cup unprocessed wheat bran
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup wholemeal flour
- ¾ cup plain flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
- ⅓ cup chopped walnuts (optional)